From Creek to Cattle, Full-Blood Wagyu
Where Regenerative Agriculture and Intensive Grazing Meet Traditional Family Farming
At Porters Creek Farm, we're passionate about raising premium Wagyu cattle with authentic Japanese genetics. Our commitment to regenerative farming practices ensures we're not just producing exceptional beef—we're nurturing the land for future generations.
Our Wagyu beef represents the perfect marriage of superior genetics and sustainable farming. Every cut delivers the legendary marbling and flavor that Wagyu is renowned for, while our regenerative practices heal the soil beneath our cattle's hooves.